BARBARI — The Bread of Iran

THE LORE

Not just bread.
It's a culture.

Barbari is one of Iran's iconic leavened flatbreads, recognized by its long shape, deep grooves, golden crust and sesame or nigella topping. It is traditionally enjoyed fresh, often with cheese, herbs and tea.

01

Golden crust

That glossy, deeply browned surface is part of what makes a proper Barbari instantly recognizable.

02

Deep ridges

Long finger-made grooves run across the dough before it hits the heat.

03

Fresh energy

The best Barbari is hot, chewy inside, crisp outside — and gone before it gets cold.

TOKENOMICS

30% for the
bread holders.

30%

HOLDER ALLOCATION

A dedicated 30% of the total supply is reserved for the people holding the bread. Exact distribution mechanics can be published here once finalized.

Holder allocation • 30%

CONTRACT

Contract address will be added here after launch.

PASTE_CONTRACT_ADDRESS_HERE

BUY TOKEN VIEW CONTRACT

MINI GAME

OPEN THE
BAKERY.

A tiny browser bakery. Mix ingredients, knead the dough, fire the oven and bake your way to a higher score.

🥖

BAKERY STATUS

Your oven is cold. Start with flour.

Flour0

Water0

Kneads0

Loaves0

HOW IT'S MADE

FROM FLOUR
TO FIRE.

01

Mix the dough

Combine flour, yeast, water and salt. Knead until smooth and elastic.

02

Let it rise

Give the dough time to ferment and become light and airy.

03

Shape the loaf

Stretch it into the classic long oval and press the signature grooves into the surface.

04

Brush + seed

Apply the traditional romal-style glaze and finish with sesame or nigella seeds.

05

Into the oven

Bake hot until the top turns deep golden and the crust gets that signature shine.

Traditional recipes vary, but the characteristic glaze, ridges and golden bake are central to the style.

JOIN THE BAKERY

SEE YOU
AT THE OVEN.

Follow the project, share the bread and bring your favorite Barbari meme to the community.

Not just bread.It's a culture.